Forktionary

Roast Vegetable Lasagne With Spinach And Ricotta Recipe

This incredible vegetarian lasagne recipe is a flavor explosion! I've perfected this recipe over time, blending various techniques and ingredients for a truly unforgettable Sunday supper. Featuring perfectly roasted seasonal vegetables, a creamy spinach and ricotta filling, and a rich homemade (or store-bought) pasta sauce, this lasagne is a crowd-pleaser. Easily customizable – substitute your favorite veggies! Serve with a simple side salad and garlic bread for a complete and satisfying meal. Fresh lasagne sheets are ideal, but pre-boiled dried sheets work in a pinch.

Prep Time 45 mins
Cook Time 85 mins
Calories 1060.8 kcal
Protein 97g
Rating 4.5 (13 Reviews)
Roast Vegetable Lasagne With Spinach And Ricotta 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Vegetable Lasagne With Spinach And Ricotta

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How to Make Roast Vegetable Lasagne With Spinach And Ricotta

  1. Preheat oven to 180°C (350°F).
  2. In a large roasting dish, toss 500g mixed vegetables (e.g., zucchini, bell peppers, eggplant) cut into 2cm pieces with 2 tbsp olive oil, 1 tbsp brown sugar, salt, and pepper to taste.
  3. Tear 10g fresh basil leaves over the vegetables.
  4. Roast for 45 minutes, or until vegetables are tender.
  5. While vegetables roast, prepare the pasta sauce and spinach/ricotta mixture.
  6. Microwave 200g frozen spinach until thawed.
  7. In a bowl, combine the thawed spinach with 250g ricotta cheese, 100g crumbled feta cheese, 50g grated parmesan cheese, salt, and pepper to taste. Mix well.
  8. Prepare your homemade or store-bought pasta sauce (approx. 500ml).
  9. Layer the lasagne in a baking dish: Pasta sauce layer, lasagne sheet, ricotta mixture, lasagne sheet, roasted vegetables, lasagne sheet, ricotta mixture, lasagne sheet, pasta sauce, 100g shredded cheddar cheese.
  10. Top with remaining parmesan cheese and a generous crack of black pepper.
  11. Bake at 180°C (350°F) for 30-40 minutes, or until golden brown and bubbly.
  12. (Optional) Use roasted garlic cloves to make garlic butter for homemade garlic bread.
  13. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

122g

Fat

113g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pasta Vegetables Oven European Microwave Roast Vegetarian Italian Lasagna Cheese Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Pasta Rice And Grains Onions Tomatoes Taste Mood Equipment Number Of Servings 4 Hours Or Less