Ingredients for Roasted Asparagus With Pine Nuts
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How to Make Roasted Asparagus With Pine Nuts
- Preheat oven to 350°F (175°C). Spread 1/4 cup pine nuts on a baking sheet and toast for 5-7 minutes, or until golden brown. Increase oven temperature to 450°F (230°C).
- Snap off the tough ends of 1 pound asparagus spears.
- (Optional) Peel the lower third of the asparagus stalks for extra tender asparagus.
- In a large bowl, toss asparagus with 1 tablespoon olive oil, 1/4 cup thinly sliced shallot, 1/8 teaspoon salt, and freshly ground black pepper to taste.
- Spread asparagus in a single layer on a large baking sheet.
- Roast for 10-15 minutes, turning halfway through, until asparagus is tender-crisp.
- Sprinkle with toasted pine nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
4g
Carbs
3g