Ingredients for Roasted Berry Sauce
- Strawberry
- Blueberries
- Raspberries
- 1/4 cup granulated sugar
- Vanilla Beans
- Ground Cardamom
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How to Make Roasted Berry Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 cups mixed berries (strawberries, raspberries, blueberries, blackberries), 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Toss gently to coat the berries evenly.
- Spread the berries in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the berries have softened and released their juices, stirring halfway through.
- Remove from oven and let cool slightly.
- Transfer the roasted berries to a blender or food processor.
- Blend until smooth or to your desired consistency. You can leave some chunks for a more rustic texture.
- Strain the sauce through a fine-mesh sieve (optional) to remove seeds.
- Taste and adjust sweetness if needed, adding more sugar to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
10g
