Roasted Garlic And Sweet Onion Jam Recipe

Elevate your holiday meals with this irresistible Roasted Garlic & Sweet Onion Jam! Perfectly complementing our Cranberry-Stuffed Pork Loin (recipe found on [link to cranberry recipe if available]), this sweet and savory jam is a flavor explosion. Adapted from the Better Homes and Gardens 2002 Annual Recipes, this recipe is surprisingly easy and will become your new go-to condiment. Imagine the rich, caramelized onions and roasted garlic melting into a luscious spread – perfect for pork, cheese boards, or even a gourmet grilled cheese!

Prep Time 20 mins

Cook Time 75 mins

Calories 755.7 kcal

Protein 8g

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104

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic And Sweet Onion Jam

Bulb Of Garlic
1 tablespoon olive oil
Sweet Onion
Granny Smith Apple
1/2 cup granulated sugar
2 tablespoons balsamic vinegar

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How to Make Roasted Garlic And Sweet Onion Jam

Preheat oven to 350°F (175°C).
Slice about 1/4 inch off the pointed end of one head of garlic to expose the cloves.
Place the garlic bulb, cut-side up, in a small oven-safe dish. Drizzle with 1 tablespoon olive oil.
Cover the dish with foil and roast for 45-60 minutes, or until the garlic cloves are very soft and easily squeezed.
Remove from oven and let cool slightly.
Gently squeeze the roasted garlic cloves into a medium saucepan. Discard the skins.
Add 1 medium yellow onion, finely chopped, 1 medium apple (such as Granny Smith), peeled, cored, and diced, 1/2 cup granulated sugar, and 2 tablespoons balsamic vinegar to the saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce heat to low, and simmer for 25-30 minutes, or until the onions and apples are translucent and the jam has thickened to your desired consistency, stirring occasionally to prevent sticking.
Remove from heat and let cool completely before serving or storing. The jam will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

528g

Fat

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Low Protein Healthy Jams And Preserves Sauces Chutneys Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Garlic And Sweet Onion Jam?

Roasted Garlic And Sweet Onion Jam takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Roasted Garlic And Sweet Onion Jam?

Roasted Garlic And Sweet Onion Jam has approximately 755.7 calories per serving, with about 8 g protein, 51 g carbohydrates and 21 g fat.

What ingredients do I need for Roasted Garlic And Sweet Onion Jam?

The key ingredients for Roasted Garlic And Sweet Onion Jam are Bulb Of Garlic, Olive Oil, Sweet Onion, Granny Smith Apple, Sugar, Balsamic Vinegar. See the full list with measurements above.