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Roasted Garlic Puree Recipe

Elevate your dishes with this unbelievably easy Roasted Garlic Puree! Perfect for homemade salad dressings, sauces, and as a flavor enhancer for meats, this versatile puree is a kitchen staple. Roasting brings out the garlic's natural sweetness, creating a rich and decadent flavor that will transform your cooking. Double or triple the recipe to have plenty on hand for later use. (Adapted from Pol Martin cookbook)

Prep Time 15 mins
Cook Time 70 mins
Calories 70.8 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Roasted Garlic Puree 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic Puree

  • 1 whole head of garlic (approximately 20-24 cloves)
  • 1 tablespoon olive oil (for roasting) + 1/4 cup extra virgin olive oil (for blending)

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How to Make Roasted Garlic Puree

  1. Preheat oven to 375°F (190°C).
  2. Wrap 1 whole head of garlic (approximately 20-24 cloves) in aluminum foil. Drizzle with 1 tablespoon of olive oil.
  3. Roast for 1 hour, or until garlic is very soft and caramelized.
  4. Remove garlic from foil and let cool slightly. Squeeze the roasted cloves out of their skins.
  5. Add the roasted garlic cloves to a food processor. Add 1/4 cup extra virgin olive oil and blend until smooth and creamy.
  6. Transfer the roasted garlic puree to an airtight glass jar.
  7. Refrigerate for up to 2 weeks. Enjoy!
  8. Use this versatile puree in your favorite recipes. Try it in salad dressings, pasta sauces, as a spread for bread or vegetables, or alongside meats. The possibilities are endless!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Vegetarian Marinades And Rubs Herb And Spice Mixes Dietary Low Sodium Inexpensive Cooking Mixes Low In Something 4 Hours Or Less