Roasted Green Beans With Garlic Onions And Pecans Recipe

Elevate your weeknight dinners with this irresistible recipe for Roasted Green Beans with Garlic, Onions, and Pecans! A simple yet flavorful side dish that's a guaranteed crowd-pleaser. This easy recipe transforms humble green beans into a crispy, savory delight with a delightful crunch from toasted pecans. Perfect for holiday gatherings or a family weeknight meal. Ready in under 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 116.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Roasted Green Beans With Garlic Onions And Pecans 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Green Beans With Garlic Onions And Pecans

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How to Make Roasted Green Beans With Garlic Onions And Pecans

  1. Preheat oven to 400°F (200°C).
  2. Wash 1 pound of green beans and trim the ends.
  3. In a large bowl, combine the green beans, 1/2 cup chopped yellow onion, 4 cloves minced garlic, and 1/2 cup pecan halves.
  4. Drizzle 2 tablespoons of olive oil over the mixture and toss gently to coat evenly.
  5. Spread the green bean mixture in a single layer on a large baking sheet.
  6. Roast for 20-25 minutes, or until the green beans are tender-crisp and slightly browned, tossing halfway through.
  7. Remove from oven and season with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

4g

Carbs

3g