Ingredients for Roasted Green Beans With Garlic Onions And Pecans
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How to Make Roasted Green Beans With Garlic Onions And Pecans
- Preheat oven to 400°F (200°C).
- Wash 1 pound of green beans and trim the ends.
- In a large bowl, combine the green beans, 1/2 cup chopped yellow onion, 4 cloves minced garlic, and 1/2 cup pecan halves.
- Drizzle 2 tablespoons of olive oil over the mixture and toss gently to coat evenly.
- Spread the green bean mixture in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the green beans are tender-crisp and slightly browned, tossing halfway through.
- Remove from oven and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
4g
Carbs
3g