Ingredients for Roasted Pears And Grapes
- Red Seedless Grapes
- 1/4 cup granulated sugar
- White Wine
- Lemons, Juice Of
- 1/4 cup apricot jam
- 1 teaspoon vanilla extract
- Bosc Pears
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How to Make Roasted Pears And Grapes
- Preheat oven to 375°F (190°C).
- In an 11x7 inch baking dish, place 1 pound of red grapes.
- In a medium bowl, whisk together 1/4 cup granulated sugar, 1/2 cup Moscato d'Asti wine, 2 tablespoons lemon juice, 1/4 cup apricot jam, and 1 teaspoon vanilla extract until well combined.
- Pour the Moscato mixture evenly over the grapes in the baking dish.
- Cut 4 ripe but firm pears lengthwise, removing the core and seeds.
- Arrange the pear halves, cut-side up, among the grapes in the baking dish.
- Bake uncovered for 45-60 minutes, or until the pears are tender and the liquid has reduced to a thick syrup.
- Remove from oven and let rest for 10 minutes to allow the syrup to thicken further.
- Serve warm, drizzled with the remaining syrup. Garnish with extra grapes if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
211g
Fat
0g
Carbs
20g
