Ingredients for Rochelle's Chocolate Chip Cookies Betty Crocker
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Baking Soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Rochelle's Chocolate Chip Cookies Betty Crocker
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until golden brown around the edges.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
18g
Carbs
6g
