Ingredients for Rock Roll Bbq Salsa Ranchera
- Corn Oil
- 1 pound tomatillos, husked and rinsed
- Garlic Cloves
- Onion
- Chipotle Chiles In Adobo
- Fresh Cilantro
- Water (to adjust consistency)
- 1/4 teaspoon salt
- Black Pepper
- 1/4 cup lime juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rock Roll Bbq Salsa Ranchera? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rock Roll Bbq Salsa Ranchera
- Heat 1 tablespoon of olive oil in a medium frying pan over medium heat.
- Add 1 pound tomatillos, husked and rinsed, to the pan and cook, stirring occasionally, until softened and slightly blackened (about 8-10 minutes).
- Remove the tomatillos from the pan and set aside to cool.
- Add 1 medium onion, chopped, to the pan and cook until softened and translucent (about 5 minutes).
- Add 2 cloves garlic, minced, and cook for another 2 minutes until fragrant.
- Transfer the cooked onions and garlic to a blender or food processor.
- Add the cooled tomatillos, 1 (7 ounce) can chipotle peppers in adobo sauce (adjust to your spice preference), 1/2 cup chopped cilantro, 1/4 cup lime juice, 1/4 cup BBQ sauce, 1/2 teaspoon cumin, and 1/4 teaspoon salt to the blender.
- Blend until completely smooth, adding water 1 tablespoon at a time until you reach your desired consistency.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 2 hours to allow the flavors to meld – longer is even better!
- Serve chilled with your favorite tortilla chips, eggs, chicken, or seafood.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
0g
Carbs
1g
