Ingredients for Chocolate Coconut Brownies
- Sugar
- All Purpose Flour
- Cocoa
- Vegetable Oil
- Eggs
- Salt
- Vanilla Extract
- ½ cup chopped pecans
- Sweetened Condensed Milk
- Coconut Flakes
- Chocolate Frosting
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How to Make Chocolate Coconut Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes.
- While the brownies are baking, combine the evaporated milk and shredded coconut in a small bowl.
- Remove the brownies from the oven and carefully spread the coconut mixture evenly over the warm brownies.
- Return to the oven and bake for an additional 10 minutes.
- Remove from the oven and let cool completely on a wire rack.
- Once completely cool, frost the brownies with your prepared chocolate frosting.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
115g
Fat
26g
Carbs
11g
