Ingredients for Rocky Road Fudge Bars
- 1 1/4 cups (2 sticks) butter
- Sugar
- 1/2 cup chopped nuts
- 1 1/2 teaspoons vanilla extract
- Unsweetened Chocolate
- Flour
- Baking Powder
- Eggs
- 8 ounces cream cheese
- Egg
- Semi Sweet Chocolate Chips
- Mini Marshmallows
- 2 tablespoons milk, 1/4 cup milk
- 1/4 cup powdered sugar, 1/2 cup powdered sugar
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How to Make Rocky Road Fudge Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large saucepan, melt 1 cup (2 sticks) of butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring frequently until smooth.
- Add the remaining bar ingredients (see below) and spread evenly into the prepared pan.
- In a medium bowl, combine 8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup milk.
- Beat with an electric mixer on medium speed for 1 minute. Stir in 1/2 cup chopped nuts.
- Spread the cream cheese mixture evenly over the chocolate bar mixture.
- Sprinkle 1/2 cup chocolate chips over the cream cheese layer.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and sprinkle with 1 cup mini marshmallows.
- Bake for an additional 2 minutes.
- While the bars are baking, prepare the topping: In a medium saucepan, melt 1/4 cup butter, 4 ounces semi-sweet chocolate chips, and 2 tablespoons milk over low heat, stirring until smooth.
- Remove from heat and stir in 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
- Pour the chocolate topping over the marshmallows and gently swirl to combine.
- Let the bars cool completely before chilling in the refrigerator for at least 2 hours to firm up. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
135g
Fat
50g
Carbs
14g