Rocky Road Fudge Bars Recipe

Get ready for a flavor explosion! This decadent Rocky Road Fudge Bar recipe, a family favorite passed down through generations (and a Pillsbury Bake-Off winner!), is guaranteed to be a crowd-pleaser. Rich chocolate, creamy filling, gooey marshmallows, and crunchy nuts create the ultimate sweet treat. Prepare to be amazed by this easy-to-make recipe that delivers professional-level results!

Prep Time 20 mins
Cook Time 55 mins
Calories 333.7 kcal
Protein 7g
Rating 4.9 (14 Reviews)
Rocky Road Fudge Bars 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Fudge Bars

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How to Make Rocky Road Fudge Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large saucepan, melt 1 cup (2 sticks) of butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring frequently until smooth.
  4. Add the remaining bar ingredients (see below) and spread evenly into the prepared pan.
  5. In a medium bowl, combine 8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup milk.
  6. Beat with an electric mixer on medium speed for 1 minute. Stir in 1/2 cup chopped nuts.
  7. Spread the cream cheese mixture evenly over the chocolate bar mixture.
  8. Sprinkle 1/2 cup chocolate chips over the cream cheese layer.
  9. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from oven and sprinkle with 1 cup mini marshmallows.
  11. Bake for an additional 2 minutes.
  12. While the bars are baking, prepare the topping: In a medium saucepan, melt 1/4 cup butter, 4 ounces semi-sweet chocolate chips, and 2 tablespoons milk over low heat, stirring until smooth.
  13. Remove from heat and stir in 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
  14. Pour the chocolate topping over the marshmallows and gently swirl to combine.
  15. Let the bars cool completely before chilling in the refrigerator for at least 2 hours to firm up. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

135g

Fat

50g

Carbs

14g