Ingredients for Rocky Road Fudge Pops
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How to Make Rocky Road Fudge Pops
- In a large microwave-safe bowl, combine 1 (3.4 ounce) package instant chocolate pudding mix and 1 ½ cups milk.
- Microwave on high, uncovered, for 6 to 7 ½ minutes, or until bubbly and slightly thickened, stirring every 2 minutes.
- Cool the pudding mixture for 20 minutes, stirring several times to prevent a skin from forming.
- Meanwhile, combine 1 cup salted peanuts and 1 cup semi-sweet chocolate chips. Divide the mixture evenly, placing approximately 2 tablespoons into each of 12 (3-ounce) plastic cups.
- Stir in 1 (7 ounce) jar marshmallow creme into the cooled pudding mixture until well combined.
- Evenly spoon the pudding mixture into the prepared cups, filling them almost to the top.
- Insert popsicle sticks into each cup. Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
14g
Carbs
7g
