Ingredients for Rodgrod Med Flode Red Berry Dessert With Cream
- Mixed Berry
- 1 cup water
- 1/2 cup granulated sugar (or to taste)
- Vanilla Bean
- Cornstarch
- 1/4 cup slivered almonds, toasted
- 1 cup heavy whipping cream, whipped
- Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rodgrod Med Flode Red Berry Dessert With Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rodgrod Med Flode Red Berry Dessert With Cream
- Rinse 4 cups of mixed red berries (strawberries, raspberries, blueberries) under cold water.
- Place the berries in a medium saucepan with 1 cup of water. Bring to a simmer over medium heat and cook for 5 minutes, gently stirring occasionally.
- Pour the berry mixture into a fine-mesh sieve set over a bowl. Press gently on the berries to extract as much juice as possible.
- Measure the extracted juice. Return it to the saucepan. Add 1 teaspoon of vanilla extract and 1/2 cup of granulated sugar (adjust to your preferred sweetness).
- Bring the juice mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
- Let the mixture simmer for 1 minute.
- Pour the cooked berry juice into a serving bowl. Sprinkle with a bit of extra sugar, if desired. Allow to cool completely.
- Serve the chilled Rodgrod Med Flode topped with toasted slivered almonds, a generous dollop of whipped cream, and fresh berries for garnish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
2g
Carbs
24g
