Ingredients for Rolled Oats Cookies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Quick Cooking Oats
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
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How to Make Rolled Oats Cookies
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups rolled oats, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup chopped nuts (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- On a lightly floured surface, shape the dough into two 1 ½-inch diameter rolls.
- Wrap each roll tightly in wax paper or plastic wrap.
- Chill the rolls for at least 2 hours, or until firm.
- Once chilled, slice the rolls into 1/2-inch thick cookies.
- Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
14g
Carbs
3g
