Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta Recipe

Indulge in a layered dessert masterpiece! This stunning Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta is a unique and refreshing treat. The creamy panna cotta, vibrant gelee, and icy granite create a symphony of textures and flavors. Perfect for impressing guests or treating yourself to something truly special.

Prep Time 30 mins

Cook Time 260 mins

Calories 249.4 kcal

Protein 13g

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Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta

2 cups (16 fl oz) root beer
2 tablespoons unflavored gelatin
1 cup (8 fl oz) whole milk
1 cup (8 fl oz) heavy cream
1 vanilla bean, seeds scraped
1/2 cup (100g) granulated sugar

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How to Make Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta

**Prepare the Root Beer Gelee:** In a medium bowl, sprinkle 1 tablespoon of gelatin over 1/2 cup (4 fl oz) of root beer. Let it bloom for 5 minutes.
Gently heat the remaining 1/2 cup (4 fl oz) of root beer in a saucepan until hot but not boiling.
Add the bloomed gelatin mixture to the hot root beer and whisk until completely dissolved.
Stir in the remaining 1 cup (8 fl oz) of root beer.
Pour 3 ounces of the gelee mixture into the bottom of 8 (4-oz) glasses. Chill until set, approximately 15 minutes.
**Make the Vanilla Panna Cotta:** In a medium bowl, sprinkle 1 tablespoon of gelatin over 1 cup (8 fl oz) of milk. Let it bloom for 5 minutes.
In a saucepan, combine 1 cup (8 fl oz) heavy cream and the seeds of 1 vanilla bean. Bring to a simmer, then remove from heat and let steep for 10 minutes.
Add 1/2 cup (100g) granulated sugar to the cream mixture and stir until dissolved.
Strain the cream mixture through a fine-mesh sieve into the bloomed gelatin and whisk until combined.
Let the panna cotta mixture cool to room temperature.
Pour 4 ounces of the panna cotta mixture over the set root beer gelee in each glass.
Chill until set, approximately 30 minutes.
**Make the Root Beer Granite:** Pour 1 cup (8 fl oz) of root beer into a shallow, freezer-safe dish (approximately 4x8 inches).
Freeze for 30 minutes, then scrape with a fork to break up the ice crystals.
Repeat the scraping every 30 minutes until the granite is completely frozen (approximately 2 hours total).
**To Serve:** Scoop the root beer granite onto the top of the panna cotta and root beer gelee layers.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

104g

Fat

35g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Course Main Ingredient Preparation Occasion Gelatin Desserts Eggs Dairy Easy Dinner Party Kid Friendly Romantic Puddings And Mousses Dietary Novelty Taste Mood Presentation Served Cold

Frequently Asked Questions

How long does it take to make Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta?

Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta takes about 290 minutes from start to finish — roughly 30 minutes to prepare and 260 minutes to cook.

How many calories are in Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta?

Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta has approximately 249.4 calories per serving, with about 13 g protein, 10 g carbohydrates and 17 g fat.

What ingredients do I need for Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta?

The key ingredients for Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta are Root Beer, Gelatin, Milk, Cream, Vanilla Bean, Sugar. See the full list with measurements above.