Ingredients for Roquefort Cheese Meatballs
- Ground Beef
- Roquefort Cheese
- Salt
- Pepper
- 4 tablespoons butter
- Burgundy Wine
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How to Make Roquefort Cheese Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 pound ground beef, 4 ounces crumbled Roquefort cheese, 1/4 cup finely chopped fresh parsley, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix until just combined; be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Melt 4 tablespoons of butter in a large oven-safe skillet over medium-high heat.
- Brown the meatballs on all sides, about 5-7 minutes, turning occasionally.
- Pour 1/2 cup dry white wine into the skillet.
- Cover the skillet and transfer to the preheated oven.
- Bake for 15-20 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
- Serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
5g
Carbs
0g
