Forktionary

Basil Cheese Loaf Recipe

Indulge in this exquisite Basil Cheese Loaf – a captivating blend of creamy cheeses, vibrant herbs, and sun-dried tomatoes. This recipe, adapted from a family favorite, features a 24-hour chilling period to enhance its flavors and texture. Prepare to be amazed by the rich, savory taste and beautiful presentation. Perfect for parties, holidays, or a special weeknight treat! Reviews are welcome!

Prep Time 1440 mins
Cook Time 1440 mins
Calories 2250 kcal
Protein 129g
Rating 5.0 (1 Reviews)
Basil Cheese Loaf 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Cheese Loaf

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How to Make Basil Cheese Loaf

  1. In a medium bowl, combine the softened cream cheese and crumbled roquefort cheese. Mix until completely smooth and creamy.
  2. Set the cheese mixture aside.
  3. In a food processor, combine the spinach, parsley, basil, and garlic.
  4. With the food processor running, slowly drizzle in the olive oil until a smooth pesto forms.
  5. Transfer the pesto to a separate bowl.
  6. Add the toasted and chopped walnuts and grated parmesan cheese to the pesto. Mix well to combine.
  7. Line a 5x2-inch loaf pan with plastic wrap, ensuring there is extra wrap extending over the sides for easy removal.
  8. Spread one-third of the cheese mixture evenly in the bottom of the prepared loaf pan.
  9. Spread half of the pesto mixture over the cheese layer.
  10. Arrange half of the chopped sun-dried tomatoes over the pesto.
  11. Repeat layers: cheese mixture, remaining pesto, remaining sun-dried tomatoes.
  12. Finish with the remaining one-third of the cheese mixture, spreading it evenly over the top.
  13. Wrap the loaf pan tightly with the overhanging plastic wrap and refrigerate for 24 hours.
  14. To serve: Allow the loaf to sit at room temperature for approximately 30 minutes before inverting it onto a serving platter.
  15. Use a cheese-slicing knife to cut and serve. Accompany with crackers and bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

143 g

Sugar

31g

Fat

433g

Carbs

10g

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