Rosemary Blend Recipe

Elevate your roasted potatoes with this fragrant Rosemary Blend! This simple yet flavorful herb mix creates a delicious, crispy exterior and aromatic interior. Perfect for a weeknight dinner or a special occasion, this blend is easy to make and will become your new go-to seasoning.

Prep Time 5 mins
Cook Time 10 mins
Calories 14 kcal
Protein 0g
Rating Be the first
Rosemary Blend 112

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Blend

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How to Make Rosemary Blend

  1. In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper.
  2. Stir well to ensure even distribution of herbs and spices.
  3. Transfer the mixture to an airtight jar or container. Store in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Rosemary Blend?

Rosemary Blend takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Rosemary Blend?

Rosemary Blend has approximately 14 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Rosemary Blend?

The key ingredients for Rosemary Blend are Dried Rosemary, Dried Parsley, Dried Thyme, Cracked Pepper. See the full list with measurements above.

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