Rosemary Candied Almonds Recipe

Elevate your snack game with these irresistible Rosemary Candied Almonds! A sophisticated twist on a classic, these crunchy, sweet, and savory almonds are perfect for parties, gifts, or a delightful anytime treat. Adapted from Martha Stewart magazine, this recipe is surprisingly easy to make and delivers incredible flavor.

Prep Time 5 mins
Cook Time 30 mins
Calories 1037.7 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Rosemary Candied Almonds 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Candied Almonds

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How to Make Rosemary Candied Almonds

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine 4 teaspoons of sugar and ½ teaspoon of salt. Set aside.
  3. In a large skillet, melt butter over medium heat. Stir in honey.
  4. Once bubbling, remove from heat.
  5. Add almonds and chopped rosemary to the skillet. Toss gently to coat evenly.
  6. Transfer the almond mixture to the prepared baking sheet.
  7. Sprinkle evenly with the reserved sugar-salt mixture.
  8. Roast for 8-9 minutes, or until fragrant and lightly golden, stirring halfway through.
  9. Remove from oven and sprinkle with the remaining 2 teaspoons of sugar and ½ teaspoon of salt.
  10. Toss gently to coat.
  11. Let cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

146g

Fat

64g

Carbs

19g