Rosemary Roasted Sweet Potatoes Recipe

Elevate your sweet potato game with this incredibly flavorful recipe! Fresh rosemary adds a surprising and delightful twist to classic roasted sweet potatoes. The fragrant herbs, combined with a touch of sweetness and orange zest, create a dish that's both comforting and sophisticated. Perfect as a side dish for any occasion, these roasted sweet potatoes are guaranteed to impress!

Prep Time 15 mins

Cook Time 45 mins

Calories 244.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Roasted Sweet Potatoes

Sweet Potatoes
4 tablespoons melted butter
Light Brown Sugar
Fresh Rosemary
1 teaspoon orange zest
Kosher Salt

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How to Make Rosemary Roasted Sweet Potatoes

Preheat oven to 400°F (200°C).
Peel and cut 2 lbs of sweet potatoes into 8 wedges each.
In a medium bowl, whisk together 4 tablespoons melted butter, 2 tablespoons packed brown sugar, 2 tablespoons chopped fresh rosemary, and 1 teaspoon orange zest until the sugar dissolves.
Add the sweet potato wedges to the bowl and toss to coat evenly.
Spread the sweet potatoes in a single layer on a large baking sheet lined with parchment paper.
Roast for 35-40 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

63g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Shrimp Recipes European The Americas American Southern Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Side Dishes Potatoes Vegetables Dinner Party Holiday Event Vegetarian Dietary Christmas Thanksgiving Low In Something

Frequently Asked Questions

How long does it take to make Rosemary Roasted Sweet Potatoes?

Rosemary Roasted Sweet Potatoes takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Rosemary Roasted Sweet Potatoes?

Rosemary Roasted Sweet Potatoes has approximately 244.8 calories per serving, with about 2 g protein, 8 g carbohydrates and 23 g fat.

What ingredients do I need for Rosemary Roasted Sweet Potatoes?

The key ingredients for Rosemary Roasted Sweet Potatoes are Sweet Potatoes, Butter, Light Brown Sugar, Fresh Rosemary, Orange Rind, Kosher Salt. See the full list with measurements above.