Ingredients for Rosemary Roasted Sweet Potatoes
- Sweet Potatoes
- 4 tablespoons melted butter
- Light Brown Sugar
- Fresh Rosemary
- 1 teaspoon orange zest
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Roasted Sweet Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Roasted Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Peel and cut 2 lbs of sweet potatoes into 8 wedges each.
- In a medium bowl, whisk together 4 tablespoons melted butter, 2 tablespoons packed brown sugar, 2 tablespoons chopped fresh rosemary, and 1 teaspoon orange zest until the sugar dissolves.
- Add the sweet potato wedges to the bowl and toss to coat evenly.
- Spread the sweet potatoes in a single layer on a large baking sheet lined with parchment paper.
- Roast for 35-40 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
63g
Fat
48g
Carbs
8g