Rosemary Roasted Sweet Potatoes Recipe

Elevate your sweet potato game with this incredibly flavorful recipe! Fresh rosemary adds a surprising and delightful twist to classic roasted sweet potatoes. The fragrant herbs, combined with a touch of sweetness and orange zest, create a dish that's both comforting and sophisticated. Perfect as a side dish for any occasion, these roasted sweet potatoes are guaranteed to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 244.8 kcal
Protein 2g
Rating 5.0 (7 Reviews)
Rosemary Roasted Sweet Potatoes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Roasted Sweet Potatoes

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How to Make Rosemary Roasted Sweet Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and cut 2 lbs of sweet potatoes into 8 wedges each.
  3. In a medium bowl, whisk together 4 tablespoons melted butter, 2 tablespoons packed brown sugar, 2 tablespoons chopped fresh rosemary, and 1 teaspoon orange zest until the sugar dissolves.
  4. Add the sweet potato wedges to the bowl and toss to coat evenly.
  5. Spread the sweet potatoes in a single layer on a large baking sheet lined with parchment paper.
  6. Roast for 35-40 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

63g

Fat

48g

Carbs

8g