Ingredients for Royal Breakfast Hash
- Hash Browns
- Cream Of Chicken Soup
- 1/2 cup sour cream
- Beef
- 1/2 medium yellow onion, finely chopped
- Green Bell Pepper
- Salt And Pepper
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon paprika
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How to Make Royal Breakfast Hash
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- Arrange the thinly sliced potatoes evenly in the prepared baking pan.
- In a medium bowl, thoroughly combine the cream of potato soup, sour cream, diced corned beef, chopped onion, chopped green pepper, salt, and pepper.
- Pour the corned beef mixture evenly over the potatoes in the baking pan.
- Bake uncovered for 40-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Remove from oven and sprinkle the shredded cheddar cheese evenly over the top.
- Sprinkle lightly with paprika.
- Let stand for 5 minutes before serving warm. Enjoy your Royal Breakfast Hash!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
21g
Fat
154g
Carbs
25g
