Royal Breakfast Hash Recipe

Indulge in a taste of Ravenwood Castle with this hearty and flavorful Royal Breakfast Hash! This recipe, straight from the enchanting New Plymouth, Ohio castle, combines crispy potatoes with savory corned beef and a creamy soup base. Perfect for a weekend brunch or a special occasion, this dish is sure to impress. Get ready for a delightful culinary adventure!

Prep Time 15 mins
Cook Time 60 mins
Calories 1143.3 kcal
Protein 40g
Rating Be the first
Royal Breakfast Hash 100

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Royal Breakfast Hash

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How to Make Royal Breakfast Hash

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. Arrange the thinly sliced potatoes evenly in the prepared baking pan.
  3. In a medium bowl, thoroughly combine the cream of potato soup, sour cream, diced corned beef, chopped onion, chopped green pepper, salt, and pepper.
  4. Pour the corned beef mixture evenly over the potatoes in the baking pan.
  5. Bake uncovered for 40-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  6. Remove from oven and sprinkle the shredded cheddar cheese evenly over the top.
  7. Sprinkle lightly with paprika.
  8. Let stand for 5 minutes before serving warm. Enjoy your Royal Breakfast Hash!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

21g

Fat

154g

Carbs

25g

Frequently Asked Questions

How long does it take to make Royal Breakfast Hash?

Royal Breakfast Hash takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Royal Breakfast Hash?

Royal Breakfast Hash has approximately 1143.3 calories per serving, with about 40 g protein, 25 g carbohydrates and 129 g fat.

What ingredients do I need for Royal Breakfast Hash?

The key ingredients for Royal Breakfast Hash are Hash Browns, Cream Of Chicken Soup, Sour Cream, Beef, Onion, Green Bell Pepper. See the full list with measurements above.

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