Ingredients for Ruby Red Grapefruit Bars
- All Purpose Flour
- Salt
- Powdered Sugar
- Unsalted Butter
- Eggs
- Sugar
- Grapefruit Juice
- Grapefruit Zest
- Baking Powder
- Flour
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How to Make Ruby Red Grapefruit Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, and salt.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, in a separate bowl, whisk together the grapefruit juice, sugar, eggs, and zest.
- Pour the grapefruit mixture evenly over the baked crust.
- Bake for another 25-30 minutes, or until the filling is set and lightly golden.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
19g
Carbs
7g
