Ruhrei Mennonite Scrambled Eggs Recipe

Discover a secret to unbelievably creamy scrambled eggs! This Mennonite family recipe creates a luxuriously rich texture by stretching the eggs with a simple flour and milk mixture. Originally a way to feed large families on a budget, these eggs are now a beloved favorite for their unique, delightful creaminess. Don't let the unique texture fool you—these eggs are fully cooked and perfectly set. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 6 mins
Calories 249.2 kcal
Protein 29g
Rating 4.3 (45 Reviews)
Ruhrei Mennonite Scrambled Eggs 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruhrei Mennonite Scrambled Eggs

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How to Make Ruhrei Mennonite Scrambled Eggs

  1. In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup milk until completely smooth and lump-free.
  2. Add 6 large eggs and 1/4 teaspoon salt to the flour-milk mixture. Whisk vigorously until thoroughly combined and a thin batter forms.
  3. Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
  4. Pour the egg batter into the hot skillet. Cook undisturbed for 2-3 minutes, or until the edges begin to set.
  5. Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked batter to flow underneath. Continue cooking and gently stirring until the eggs are completely set and no longer runny (approximately 4-5 minutes).
  6. Serve immediately. For extra flavor, garnish with shredded cheese, chopped green onions, and freshly ground black pepper.
  7. Enjoy these creamy, dreamy scrambled eggs – a true family heirloom recipe!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

37g

Carbs

3g