Rum Coconut Key Lime Pie Recipe

Indulge in this creamy, dreamy Rum Coconut Key Lime Pie, a taste of the tropics from Southern Living! This irresistible dessert features a buttery graham cracker crust, tangy key lime filling infused with a hint of rum, and a delightful coconut topping. Perfect for a special occasion or a sweet treat anytime. Get ready for a flavor explosion!

Prep Time 25 mins

Cook Time 25 mins

Calories 632.3 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rum Coconut Key Lime Pie

Vanilla Cream Filled Sandwich Style Cookies
Sweetened Flaked Coconut
Butter
8 ounces cream cheese (softened)
1 (14-ounce) can sweetened condensed milk
Key Lime Juice
2 tablespoons dark rum (optional)

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How to Make Rum Coconut Key Lime Pie

**Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
**Press into Pie Plate:** Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie plate.
**Chill the Crust:** Cover and chill the pie crust for at least 30 minutes, or up to several hours.
**Make the Filling:** In a large mixing bowl, beat 8 ounces cream cheese (softened) and 1 (14-ounce) can sweetened condensed milk with an electric mixer on medium speed until smooth and creamy.
**Add Flavor:** Beat in ¾ cup key lime juice and 2 tablespoons dark rum (optional). Mix until well combined.
**Pour and Top:** Pour the filling into the chilled pie crust. Sprinkle evenly with ½ cup sweetened shredded coconut.
**Chill:** Cover and refrigerate for at least 12 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

205g

Fat

125g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Nuts Citrus Lime Coconut Equipment Presentation Served Cold

Frequently Asked Questions

How long does it take to make Rum Coconut Key Lime Pie?

Rum Coconut Key Lime Pie takes about 50 minutes from start to finish — roughly 25 minutes to prepare and 25 minutes to cook.

How many calories are in Rum Coconut Key Lime Pie?

Rum Coconut Key Lime Pie has approximately 632.3 calories per serving, with about 19 g protein, 20 g carbohydrates and 62 g fat.

What ingredients do I need for Rum Coconut Key Lime Pie?

The key ingredients for Rum Coconut Key Lime Pie are Vanilla Cream Filled Sandwich Style Cookies, Sweetened Flaked Coconut, Butter, Cream Cheese, Sweetened Condensed Milk, Key Lime Juice. See the full list with measurements above.