Forktionary

Rum Punch Recipe

Transport yourself to a Miami New Year's Eve celebration with this vibrant and refreshing Rum Punch, inspired by Bobby Flay! This recipe is a slightly less sweet adaptation of a Food Network classic, perfect for warm weather gatherings or any occasion where you crave a delicious and easy-to-make cocktail. Enjoy the zesty citrus notes and the subtle spice of nutmeg – it's a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 10 mins
Calories 157 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rum Punch 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Punch

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How to Make Rum Punch

  1. In a large pitcher or punch bowl, combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine syrup.
  2. Gently stir until all ingredients are thoroughly mixed.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and the punch to chill thoroughly. (For a quicker chill, place the pitcher in a larger bowl filled with ice and water.)
  4. Before serving, add ice to the punch bowl if desired.
  5. Garnish each serving with a sprinkle of freshly grated nutmeg and a vibrant orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Caribbean Low Fat Punch Dietary Copycat Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings