Ingredients for Russian Blueberry Raspberry Pudding
- Fresh Blueberries
- Fresh Raspberry
- Plain Low Fat Yogurt
- 4 teaspoons brown sugar
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How to Make Russian Blueberry Raspberry Pudding
- Preheat your oven's broiler.
- Evenly distribute 1 cup of fresh blueberries and 1/2 cup of fresh raspberries into 4 individual oven-safe ramekins or small bowls.
- Top each ramekin with 2 tablespoons of non-fat yogurt.
- Sprinkle 1 teaspoon of brown sugar evenly over the yogurt in each ramekin.
- Place the ramekins on a baking sheet. If your oven rack can't be positioned 3 inches from the broiler element, place the baking sheet on an inverted baking pan to increase the distance.
- Broil for 3-5 minutes, or until the brown sugar is melted and bubbly. Keep a close eye to prevent burning.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
112g
Fat
3g
Carbs
12g