Ingredients for Salade De Carottes Rapes
- Dijon Mustard
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Carrots
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How to Make Salade De Carottes Rapes
- In a medium bowl, whisk together 2 tablespoons Dijon mustard, 1/4 cup extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Add 2 cups of shredded carrots to the bowl and gently toss to coat evenly with the vinaigrette.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste! For an even more intense flavor, marinate overnight.
- Before serving, taste and adjust seasoning as needed. You can add a pinch more salt, pepper, or a squeeze of lemon juice for extra brightness.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
22g
Fat
4g
Carbs
4g