Ingredients for Salisbury Steak Made With Ground Beef
- 1.5 lbs ground beef
- Buttery Cracker
- Egg
- Cream Of Mushroom Soup
- 1 tablespoon Dijon mustard
- Parsley
- 1 tablespoon prepared horseradish sauce
- Worcestershire Sauce
- 1/2 cup water
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How to Make Salisbury Steak Made With Ground Beef
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, and 1/4 cup finely chopped onion. Set aside.
- In a separate medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish sauce, and 1 teaspoon Worcestershire sauce.
- Add 1/4 cup of the soup mixture to the ground beef mixture and gently combine.
- Shape the meat mixture into 6 patties (approximately 3/4 inch thick).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown the patties for 3-4 minutes per side, or until browned and cooked through. Drain off any excess grease.
- Stir in 1/2 cup water and 1 tablespoon chopped fresh parsley into the remaining soup mixture.
- Pour the soup mixture over the browned patties in the skillet.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the patties are cooked through and the sauce has thickened.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
38g
Carbs
1g
