Salmon And Noodle Salad Recipe

This vibrant Salmon and Noodle Salad is a quick and easy recipe that's bursting with flavor! Inspired by a magazine favorite, this updated version combines the unexpected yet delightful pairing of smoky salmon, crisp noodles, and a zesty Asian-inspired dressing. Perfect for a light lunch, weeknight dinner, or a refreshing summer meal. Prepare to be amazed by this simple yet incredibly satisfying dish!

Prep Time 15 mins
Cook Time 10 mins
Calories 336.8 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Salmon And Noodle Salad 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon And Noodle Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon And Noodle Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salmon And Noodle Salad

  1. Boil a pot of water. Once boiling, add 8 oz dried noodles (any type you prefer – soba, rice, or egg noodles work well).
  2. Cook noodles according to package directions, usually around 5 minutes. Drain and rinse immediately under cold water to stop the cooking process. Set aside.
  3. While noodles cook, whisk together in a medium bowl: 2 tablespoons rice vinegar, 1 teaspoon sugar, 1/2 teaspoon salt.
  4. Add 1/4 cup thinly sliced red onion to the dressing.
  5. Peel 1 cucumber, leaving some green skin on. Thinly slice diagonally and add to the bowl with the onion and dressing.
  6. Add 1-2 finely chopped Thai chilies (adjust to your spice preference).
  7. Gently fold in 4 oz smoked salmon (cut into bite-sized pieces) and 1/4 cup chopped fresh coriander leaves.
  8. Add the drained noodles to the bowl and toss gently to combine.
  9. Divide the salad between two bowls. Sprinkle with 1 tablespoon sesame seeds and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

46g

Fat

4g

Carbs

19g