Ingredients for Salmon And Noodle Salad
- Rice Noodles
- Rice Wine Vinegar
- 1/2 teaspoon salt
- Caster Sugar
- 1/4 cup thinly sliced red onion
- Lebanese Cucumber
- Red Chili Pepper
- 4 oz smoked salmon, cut into bite-sized pieces
- 1/4 cup chopped fresh coriander leaves
- 1 tablespoon sesame seeds
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How to Make Salmon And Noodle Salad
- Boil a pot of water. Once boiling, add 8 oz dried noodles (any type you prefer – soba, rice, or egg noodles work well).
- Cook noodles according to package directions, usually around 5 minutes. Drain and rinse immediately under cold water to stop the cooking process. Set aside.
- While noodles cook, whisk together in a medium bowl: 2 tablespoons rice vinegar, 1 teaspoon sugar, 1/2 teaspoon salt.
- Add 1/4 cup thinly sliced red onion to the dressing.
- Peel 1 cucumber, leaving some green skin on. Thinly slice diagonally and add to the bowl with the onion and dressing.
- Add 1-2 finely chopped Thai chilies (adjust to your spice preference).
- Gently fold in 4 oz smoked salmon (cut into bite-sized pieces) and 1/4 cup chopped fresh coriander leaves.
- Add the drained noodles to the bowl and toss gently to combine.
- Divide the salad between two bowls. Sprinkle with 1 tablespoon sesame seeds and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
46g
Fat
4g
Carbs
19g