Ingredients for Spicy Prawns
- 1 pound large prawns, peeled and deveined
- Peanut Oil
- Garlic
- Fresh Ginger
- Lemongrass
- Cumin
- Ground Coriander
- Teriyaki Sauce
- Honey
- Spring Onions
- Sambal Oelek
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How to Make Spicy Prawns
- Shell and devein 1 pound of prawns, leaving the tails intact.
- In a medium bowl, combine the prawns with the marinade (see below).
- Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor infusion.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
- Add the marinated prawns and cook for 2-3 minutes per side, until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
- Serve immediately over steamed rice or noodles, garnished with your favorite steamed Asian vegetables (broccoli, bok choy, snap peas, etc.).
- Marinade Ingredients: Combine all ingredients below in a bowl and mix well.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
16g
Fat
3g
Carbs
2g
