Ingredients for Salmon Fillet With Soy Glaze
- 1/2 cup soy sauce
- Pure Maple Syrup
- Salmon Fillets
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How to Make Salmon Fillet With Soy Glaze
- Preheat oven to 450°F (232°C).
- Line a broiler pan with foil and lightly oil the rack.
- In a small saucepan, combine 1/2 cup soy sauce and 1/4 cup maple syrup. Simmer over medium heat until reduced to 1/3 cup (about 5-7 minutes), stirring occasionally.
- Pat 2 (6-ounce) salmon fillets dry and arrange skin-side down on the prepared broiler pan rack.
- Reserve 1 1/2 tablespoons of the glaze in a small bowl for later.
- Brush the salmon fillets generously with the remaining glaze.
- Let the salmon stand for 5 minutes, then brush with more glaze.
- Roast in the middle of the preheated oven for 10 minutes.
- Turn on the broiler. Brush the salmon with the remaining glaze and broil 4-5 inches from the heat until cooked through (3-5 minutes), watching carefully to prevent burning.
- Transfer the salmon fillets to a platter using two wide spatulas. Brush with the reserved glaze using a clean brush.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
32g
Fat
4g
Carbs
3g
