Ingredients for Sesame Tuna Salad
- Rice Vinegar
- 1 tablespoon canola oil
- Reduced Sodium Soy Sauce
- Toasted Sesame Oil
- 1 teaspoon sugar
- Fresh Ginger
- Chunk Light Tuna
- Sugar Snap Pea
- 2 scallions, thinly sliced
- Napa Cabbage
- 4 thin slices radish
- Fresh Cilantro Leaves
- 1/2 teaspoon sesame seeds
- freshly ground black pepper to taste
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How to Make Sesame Tuna Salad
- In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon canola oil, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, and 1 teaspoon grated fresh ginger.
- In a medium bowl, gently combine one 5-ounce can of tuna (drained), 1/2 cup frozen peas (thawed), and 2 scallions (thinly sliced) with 3 tablespoons of the prepared sesame dressing.
- Divide 4 cups shredded green cabbage among four plates.
- Top each serving of cabbage with one-fourth of the tuna mixture. Garnish with 4 thin slices of radish, 1 tablespoon chopped cilantro, and 1/2 teaspoon sesame seeds.
- Drizzle the remaining sesame dressing over the salad and season with freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
8g
Carbs
3g
