Ingredients for No Cook Pesto Tomato Sauce
- 1 pound spaghetti
- Tomato Paste
- 1/4 cup olive oil
- Fresh Parsley
- Fresh Basil
- Parmesan Cheese
- Garlic Clove
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Cook Pesto Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Cook Pesto Tomato Sauce
- Combine 1 cup packed fresh basil leaves, 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1/4 teaspoon salt, and 1/4 cup olive oil in a food processor or blender.
- Blend until smooth, adding 1-2 tablespoons of pasta water if needed to reach desired consistency.
- Add 1 (28-ounce) can crushed tomatoes and blend until combined, but still slightly chunky.
- Toss the sauce with 1 pound of hot cooked spaghetti.
- Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
29g
Fat
31g
Carbs
31g