No Cook Pesto Tomato Sauce Recipe

This unbelievably easy and delicious pesto tomato sauce is a game-changer! Forget simmering – simply blend and serve over your favorite pasta. Inspired by a Texas family recipe, this vibrant sauce is bursting with fresh flavor and ready in minutes. Perfect for a quick weeknight dinner or an impressive last-minute meal.

Prep Time 5 mins
Cook Time 27 mins
Calories 755.2 kcal
Protein 43g
Rating 0.0 (1 Reviews)
No Cook Pesto Tomato Sauce 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Pesto Tomato Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Cook Pesto Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Cook Pesto Tomato Sauce

  1. Combine 1 cup packed fresh basil leaves, 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1/4 teaspoon salt, and 1/4 cup olive oil in a food processor or blender.
  2. Blend until smooth, adding 1-2 tablespoons of pasta water if needed to reach desired consistency.
  3. Add 1 (28-ounce) can crushed tomatoes and blend until combined, but still slightly chunky.
  4. Toss the sauce with 1 pound of hot cooked spaghetti.
  5. Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

29g

Fat

31g

Carbs

31g