Ingredients for Salsa From Costa Rica
- Green Tomatoes
- 2 large ripe tomatoes
- Vidalia Onions
- Fresh Cilantro
- Juice of 1 lime
- Balsamic Vinegar
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How to Make Salsa From Costa Rica
- Coarsely chop 2 large ripe tomatoes.
- Finely chop 1/2 medium red onion.
- Wash and finely chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the chopped tomatoes, onion, and cilantro.
- Add the juice of 1 lime and 2 tablespoons of white vinegar to the vegetable mixture.
- Gently stir to combine.
- Cover the bowl and let the salsa stand for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for up to 2 hours before serving.
- Taste and adjust seasoning as needed. You can add a pinch of salt and pepper to enhance the flavors.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Vegetables Central American Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Costa Rican Low In Something Onions Tomatoes Taste Mood Savory
