Ingredients for Blue Ribbon Fresh Salsa
- Roma Tomatoes
- Yellow Onion
- Fresh Garlic Clove
- Green Bell Pepper
- Red Bell Pepper
- Yellow Pepper
- Jalapeno Peppers
- Fresh Cilantro
- Fresh Lime Juice
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Ribbon Fresh Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blue Ribbon Fresh Salsa
- Chop 4 cups ripe tomatoes. Dice 1/2 medium red onion, 2 cloves garlic, and 1-2 jalapeños (remove seeds for less heat). Chop 1/2 cup fresh cilantro.
- In a medium bowl, gently combine the chopped tomatoes, diced onion, garlic, jalapeños, and cilantro.
- Add the juice of 2 limes and 1/2 teaspoon of salt. Stir well to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best taste, chill for 2-3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
Sauces
Condiments Etc
Vegetables
American
Easy
No Cook
Beginner Cook
Diabetic
Low Fat
Vegan
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Healthy 2
Low In Something
Onions
Peppers
Tomatoes
Technique
