Zippy Peppered Cranberry Relish Recipe

This surprisingly delicious cranberry relish gets a kick from freshly cracked black pepper! A Texas restaurant association favorite, this recipe boasts a unique blend of sweet cranberries and spicy pepper, creating a perfect balance of flavors. Serve it alongside roasted turkey, pork, or chicken, spread it on sandwiches, or elevate your appetizer game by serving it with cream cheese and crackers. The overnight marinade allows the flavors to meld beautifully, resulting in a relish that's both vibrant and unforgettable. Make it ahead – it keeps beautifully in the fridge!

Prep Time 15 mins
Cook Time 10 mins
Calories 221.8 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Zippy Peppered Cranberry Relish 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zippy Peppered Cranberry Relish

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How to Make Zippy Peppered Cranberry Relish

  1. Finely crack 1 teaspoon of black peppercorns using a mortar and pestle (Avoid pre-ground pepper for optimal flavor).
  2. Combine 1 (12 ounce) bag fresh cranberries, 1/2 cup finely chopped red onion, 1/4 cup orange zest, 1/4 cup chopped fresh cilantro, 1/4 cup apple cider vinegar, 1/4 cup granulated sugar, and the cracked black pepper in a food processor.
  3. Pulse until the mixture reaches a chunky salsa-like consistency. Be careful not to over-process.
  4. Transfer the relish to a bowl, cover, and refrigerate for at least overnight, or up to 2 nights to allow the flavors to fully develop.
  5. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

188g

Fat

0g

Carbs

19g