Ingredients for Zippy Peppered Cranberry Relish
- 1 (12 ounce) bag fresh cranberries
- Fresh Lime Juice
- Shallots
- Salt
- Cilantro
- Fresh Jalapenos
- Garlic
- Brown Sugar
- Cracked Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zippy Peppered Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zippy Peppered Cranberry Relish
- Finely crack 1 teaspoon of black peppercorns using a mortar and pestle (Avoid pre-ground pepper for optimal flavor).
- Combine 1 (12 ounce) bag fresh cranberries, 1/2 cup finely chopped red onion, 1/4 cup orange zest, 1/4 cup chopped fresh cilantro, 1/4 cup apple cider vinegar, 1/4 cup granulated sugar, and the cracked black pepper in a food processor.
- Pulse until the mixture reaches a chunky salsa-like consistency. Be careful not to over-process.
- Transfer the relish to a bowl, cover, and refrigerate for at least overnight, or up to 2 nights to allow the flavors to fully develop.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
188g
Fat
0g
Carbs
19g