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Salt Free Sweetened Rice Vinegar Recipe

Craving the tang of seasoned rice vinegar without the sodium overload? This delightful recipe, adapted from "Quick & Healthy Recipes and Ideas," delivers a salt-free, naturally sweetened alternative perfect for low-sodium diets and those watching their sugar intake. Easily customizable with artificial sweeteners for diabetic-friendly options! This Asian-inspired recipe is a quick and delicious way to elevate your dishes.

Prep Time 5 mins
Cook Time 5 mins
Calories 8.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Salt Free Sweetened Rice Vinegar 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salt Free Sweetened Rice Vinegar

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How to Make Salt Free Sweetened Rice Vinegar

  1. In a small bowl, combine 1 cup rice vinegar and 1/4 cup granulated sugar (or equivalent artificial sweetener).
  2. Stir vigorously until the sugar is completely dissolved. This should take about 1-2 minutes.
  3. Taste and adjust sweetness as needed, adding more sugar or sweetener if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Asian Chinese Japanese Thai Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Low Protein Healthy 5 Ingredients Or Less Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less