Ingredients for Salted Pretzel Caramel Brownies
- Fudge Brownie Mix
- 2 large eggs (as per brownie mix instructions)
- 1/2 cup water (as per brownie mix instructions)
- 1/3 cup vegetable oil (as per brownie mix instructions)
- Miniature Pretzel Twists
- 1 cup caramel sauce (store-bought or homemade)
- Coarse Sea Salt
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How to Make Salted Pretzel Caramel Brownies
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Grease lightly with cooking spray.
- Prepare your favorite brownie mix according to package directions. (Note: This recipe assumes a standard box mix. Adjust baking time accordingly if using a from-scratch recipe.)
- Pour 1/3 of the brownie batter into the prepared pan and spread evenly to coat the bottom.
- Arrange a single layer of pretzels evenly over the brownie batter.
- Add another layer of pretzels.
- Carefully pour the remaining brownie batter over the pretzels, spreading gently to ensure even coverage.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Remove from oven and let cool completely in the pan on a wire rack.
- Once cooled, spread an even layer of caramel sauce over the brownies.
- If caramel sauce is too thick, microwave in 30-second intervals, stirring after each interval, until desired consistency is reached. (Remove lid before microwaving.)
- Sprinkle generously with sea salt.
- Lift brownies out of pan using parchment paper overhang. Cut and serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
86g
Fat
14g
Carbs
17g
