Salty Chocolate Pecan Candy Recipe

Indulge in the irresistible combination of sweet and salty with our easy-to-make Salty Chocolate Pecan Candy recipe! This decadent treat features rich, high-quality chocolate (Ghirardelli or better recommended) perfectly balanced with crunchy pecans and a hint of sea salt. The divine flavor contrast will leave you craving more. Perfect for gifting or enjoying a special treat!

Prep Time 15 mins
Cook Time 70 mins
Calories 1477.6 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Salty Chocolate Pecan Candy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salty Chocolate Pecan Candy

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How to Make Salty Chocolate Pecan Candy

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the candy out later.
  2. In a medium saucepan over low heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Stir until the sugar dissolves completely.
  3. Bring the mixture to a boil, without stirring, and cook until it reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and stir in 1 cup chopped pecans and 1 teaspoon vanilla extract.
  5. Immediately pour the mixture into the prepared baking pan and spread evenly.
  6. In a separate bowl, melt 12 ounces of high-quality chocolate chips (Ghirardelli or similar) in a double boiler or microwave in 30-second intervals, stirring until smooth.
  7. Pour the melted chocolate over the pecan mixture and spread evenly.
  8. Sprinkle generously with flaky sea salt (about 1 tablespoon).
  9. Refrigerate for at least 2 hours, or until completely set.
  10. Once set, lift the candy out of the pan using the parchment paper overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

469g

Fat

207g

Carbs

41g