Ingredients for Sangria Barcelona
- 1 bottle (750ml) Dry Red Wine
- 1/2 cup Club Soda
- 1/4 cup Lemon Juice
- 1/2 cup Orange Juice
- 1/2 cup Cognac
- 1 Lemon, sliced
- 1 Orange, sliced
- 2 Cinnamon Sticks
- Ice Cubes, for serving
- 1 cup Water
- 1 cup Granulated Sugar
- 1/4 cup Triple Sec
- 1 Lime, sliced
- 1 cup chopped Peaches or other seasonal fruit
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How to Make Sangria Barcelona
- Make simple syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Stir over low heat until sugar is completely dissolved.
- Bring to a simmer, then remove from heat and let cool completely.
- In a large pitcher, combine 1 bottle (750ml) of red wine (such as Tempranillo or Garnacha), 1/2 cup brandy or cognac, 1/2 cup orange juice, 1/4 cup lemon juice, and 1/4 cup triple sec.
- Add 1/2 cup club soda (or sparkling water).
- Add 1 orange, sliced; 1 lemon, sliced; 1 lime, sliced; 1 cup chopped peaches or other seasonal fruit; and 2 cinnamon sticks.
- Pour in the cooled simple syrup.
- Gently stir to combine. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the sangria a good stir. Serve chilled in a large pitcher over ice cubes. Garnish with extra fruit slices if desired.
- Enjoy your taste of Barcelona!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
554g
Fat
0g
Carbs
57g
