Ingredients for Sangria Punch
- Peach Nectar
- Apricot Nectar
- Red Wine
- 1/2 cup Dark Rum
- Orange
- Sliced Apple
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sangria Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sangria Punch
- In a large pitcher, combine peach nectar, orange nectar, red wine, dark rum, and orange liqueur (if using).
- Gently stir in the chopped apple and orange slices.
- Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Before serving, add club soda or sparkling water (if using) for extra fizz.
- Fill glasses with ice and pour the Sangria Punch over the ice.
- Garnish with fresh fruit and enjoy! Salud!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit Spanish Easy European No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Kosher Low Fat Punch Dietary New Years Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less Technique
