Sangria Rose Recipe

This vibrant Sangria Rosé recipe is a delightful twist on the classic, swapping rich burgundy for delicate rosé for a lighter, more refreshing taste. Perfect for summer parties, brunches, or any occasion that calls for a celebratory drink. Easy to make with simple ingredients, this recipe from Sunkist is sure to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 196.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sangria Rose 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Rose

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How to Make Sangria Rose

  1. In a large pitcher, combine 1 cup orange juice, ½ cup lemon juice, and ¼ cup granulated sugar. Stir until the sugar is completely dissolved.
  2. Add 1 (750ml) bottle of chilled rosé wine, ½ cup brandy (optional), 1 orange (sliced), 1 lemon (sliced), ½ cup strawberries (sliced), and ½ cup raspberries.
  3. Stir gently to combine all ingredients.
  4. Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
  5. Garnish with fresh fruit and serve chilled over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

7g

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