Ingredients for Sangria Rose
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How to Make Sangria Rose
- In a large pitcher, combine 1 cup orange juice, ½ cup lemon juice, and ¼ cup granulated sugar. Stir until the sugar is completely dissolved.
- Add 1 (750ml) bottle of chilled rosé wine, ½ cup brandy (optional), 1 orange (sliced), 1 lemon (sliced), ½ cup strawberries (sliced), and ½ cup raspberries.
- Stir gently to combine all ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Garnish with fresh fruit and serve chilled over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
7g