Ingredients for Santa Fe Corn Black Bean Salad
- Salsa
- Fresh Cilantro
- Jalapenos
- Garlic Clove
- 1 teaspoon ground cumin
- 2 cups frozen corn, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- Green Pepper
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How to Make Santa Fe Corn Black Bean Salad
- Combine the corn, black beans, red onion, bell pepper, cilantro, and jalapeño in a large bowl.
- In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the corn and black bean mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best taste!
- Before serving, taste and adjust seasonings as needed. Add more lime juice for extra zing or chili powder for more heat.
- Serve chilled in a lettuce-lined bowl (optional) and garnish with extra cilantro and a dollop of Greek yogurt or avocado crema (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Salads
Condiments Etc
Beans
Vegetables
American
Southwestern United States
Easy
Potluck
Low Fat
Summer
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Garnishes
Black Beans
Healthy 2
Low In Something
Brunch
To Go
