Santa Fe Ranch Potato Casserole Recipe

This Santa Fe Ranch Potato Casserole is a crowd-pleaser! So incredibly delicious, it's guaranteed to disappear fast. Creamy potatoes, zesty ranch, and savory spices combine in this irresistible baked casserole. Perfect for potlucks, holiday gatherings, or a comforting weeknight meal. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 115 mins
Calories 727 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Santa Fe Ranch Potato Casserole 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Santa Fe Ranch Potato Casserole

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How to Make Santa Fe Ranch Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Wash and peel 3 pounds of russet potatoes. Cut into 1/2-inch thick slices.
  3. In a large bowl, combine the potatoes, 1 cup of sour cream, 1/2 cup of mayonnaise, 1 packet (1 ounce) of ranch seasoning mix, 1/4 cup of chopped green chilies, 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped fresh cilantro.
  4. Gently stir until all ingredients are well combined.
  5. Pour the potato mixture into a greased 9x13 inch baking dish.
  6. Sprinkle 1/2 cup of grated parmesan cheese evenly over the top.
  7. Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
  8. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

10g

Fat

145g

Carbs

18g