Ingredients for Santa Fe Ranch Potato Casserole
- Frozen Hash Brown Potatoes
- 1 cup sour cream
- Mushroom Soup
- Butter
- 1/2 cup shredded cheddar cheese
- Spanish Onions
- Jalapeno Pepper
- Parmesan Cheese
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Santa Fe Ranch Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Santa Fe Ranch Potato Casserole
- Preheat oven to 350°F (175°C).
- Wash and peel 3 pounds of russet potatoes. Cut into 1/2-inch thick slices.
- In a large bowl, combine the potatoes, 1 cup of sour cream, 1/2 cup of mayonnaise, 1 packet (1 ounce) of ranch seasoning mix, 1/4 cup of chopped green chilies, 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped fresh cilantro.
- Gently stir until all ingredients are well combined.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup of grated parmesan cheese evenly over the top.
- Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
145g
Carbs
18g