Ingredients for Santa S Reindeer Poop
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How to Make Santa S Reindeer Poop
- In a large saucepan, combine the peanut butter, butter, and brown sugar.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and oats.
- Stir in the chocolate chips until evenly distributed.
- Drop by rounded teaspoonfuls onto wax paper or parchment paper.
- Let cool completely before serving or packaging. For best results, refrigerate for at least 30 minutes to firm up.
- Once cool, package cookies in cellophane bags and tie with ribbon for a festive touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
13g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Canadian Holiday Event Kid Friendly Cookies And Brownies Nuts Grains Freezer Stove Top Dietary Gifts Christmas Low Sodium Oamc Freezer Make Ahead Ontario Low In Something Coconut Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
