Ingredients for Santa S Snicker S Brand Surprises
- Margarine
- Creamy Peanut Butter
- Light Brown Sugar
- Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Soda
- Salt
- Snickers Miniature Candy Bars
- Milk Chocolate Candies
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How to Make Santa S Snicker S Brand Surprises
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and chopped Snickers bars.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
13g
Carbs
8g
