Sarah S Fabulous Summer Pasta Salad Recipe

This vibrant pasta salad, perfected over many Brisbane summer nights, is a crowd-pleaser guaranteed to disappear at any party! Bursting with fresh tomatoes, fragrant basil, and perfectly cooked pasta, it's the ultimate summer side dish or light meal. Serve with crusty Italian bread and a chilled glass of red wine for a complete experience.

Prep Time 10 mins
Cook Time 15 mins
Calories 2.2 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Sarah S Fabulous Summer Pasta Salad 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarah S Fabulous Summer Pasta Salad

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How to Make Sarah S Fabulous Summer Pasta Salad

  1. Bring a large pot of salted water to a boil. Add 250g pasta (penne, rotini, or your favorite shape) and cook according to package directions until al dente.
  2. While the pasta cooks, halve 500g ripe tomatoes. Finely chop 2 cloves of garlic.
  3. In a large bowl, combine the halved tomatoes, chopped garlic, 1/2 cup chopped fresh basil, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
  4. Once the pasta is cooked, drain it well and immediately add it to the tomato mixture.
  5. Gently toss to combine. The warmth of the pasta will wilt the basil and infuse the salad with delicious flavor.
  6. Let the salad stand for 5 minutes to allow the flavors to meld. Serve immediately with crusty Italian bread and a nice glass of red wine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g