Ingredients for Sarah S Fabulous Summer Pasta Salad
- 1 lb Cherry Tomatoes
- 2 cloves Garlic
- 1/4 cup Olive Oil
- 1 pound Dried Tubular Pasta
- 1/2 cup chopped Fresh Basil Leaf
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Red Wine Vinegar
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How to Make Sarah S Fabulous Summer Pasta Salad
- Bring a large pot of salted water to a boil. Add 250g pasta (penne, rotini, or your favorite shape) and cook according to package directions until al dente.
- While the pasta cooks, halve 500g ripe tomatoes. Finely chop 2 cloves of garlic.
- In a large bowl, combine the halved tomatoes, chopped garlic, 1/2 cup chopped fresh basil, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
- Once the pasta is cooked, drain it well and immediately add it to the tomato mixture.
- Gently toss to combine. The warmth of the pasta will wilt the basil and infuse the salad with delicious flavor.
- Let the salad stand for 5 minutes to allow the flavors to meld. Serve immediately with crusty Italian bread and a nice glass of red wine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g