Ingredients for Sausage And Cheese Potato Casserole
- Italian Sausage
- 2 lbs potatoes, peeled and thinly sliced
- Monterey Jack Cheese
- Green Onion
- Green Chilies
- Eggs
- Milk
- 1 teaspoon salt
- Black Pepper
- Parmesan Cheese
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How to Make Sausage And Cheese Potato Casserole
- Preheat oven to 350°F (175°C).
- In a medium skillet, crumble 1 lb breakfast sausage and cook over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Peel and thinly slice 2 lbs potatoes. Spread them evenly in a greased 13x9 inch baking pan.
- Evenly distribute the cooked sausage over the potatoes.
- Sprinkle 2 cups shredded cheddar cheese over the sausage. Top with 1/4 cup chopped green onions and 1/2 cup chopped green chilies (optional).
- In a medium bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
- Pour the egg mixture evenly over the casserole.
- Bake for 30 minutes.
- Remove from oven, sprinkle with 1/2 cup grated Parmesan cheese, and bake for an additional 15-20 minutes, or until the eggs are set and the casserole is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
9g
Fat
54g
Carbs
6g
