Ingredients for Sausage And Pepper Quiche
- Mozzarella Cheese
- Sausage
- 6 large eggs
- 1 cup heavy whipping cream
- Onion
- Bell Pepper
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How to Make Sausage And Pepper Quiche
- Preheat oven to 325°F (160°C).
- Spray a 9-inch square glass baking dish with nonstick cooking spray.
- Spread 1 cup of shredded mozzarella cheese evenly across the bottom of the dish.
- Layer the cooled, browned sausage over the cheese.
- Add the chopped onions and bell peppers (optional) over the sausage.
- In a large bowl, whisk together the 6 large eggs and 1 cup of heavy whipping cream until light and frothy.
- Pour the egg mixture evenly over the sausage and vegetable layer.
- Bake for 60-75 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving.
- Garnish with fresh parsley and candied apple rings (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
107g
Carbs
1g