Ingredients for Sausage Brunch Casserole
- Pork Sausage
- Crescent Roll Dough
- Mozzarella Cheese
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Brunch Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Brunch Casserole
- Remove sausage from casings and brown 1 lb of sausage in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease. Crumble sausage and set aside.
- Preheat oven to 425°F (220°C).
- Lightly grease a 9x13 inch baking pan.
- Unroll one (1) can (8 oz) of refrigerated crescent roll dough and press it into the bottom of the prepared pan.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the cooked sausage, 1 1/2 cups shredded cheddar cheese, and 1/2 cup shredded mozzarella cheese to the egg mixture. Stir to combine.
- Pour the sausage and cheese mixture evenly over the crescent roll dough in the baking pan.
- Bake for 20-25 minutes, or until the casserole is golden brown and bubbly, and the rolls are cooked through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
47g
Carbs
3g
